Grange have two blending facilities on site using orb mix vacuum tumbling food blending systems, we currently blend a range of products including porridges, granola’s and fruit mixes. We blend porridges and granolas for a number of market leading brands and have been closely involved through the concept stages of many of our current product ranges.

Grange also have several years of experience of inclusion weighing mixing up to three components through a sectioned multihead weigher. We have a state of the art 36 head multipond S5R food multihead weighing system capable of a three head split that can achieve accurate inclusion weighing capable of automatically rejecting underweight’s before they are added to the finished product mix ensuring total yield control whilst maintaining high speed production outputs keeping costs at an absolute minimum.

Grange also have amongst our assets multiple multihead food weighing systems in purpose built cleanroom pods with a range of bag formats available including sachet, pouch, quad bag, and our most recent asset of a ziplock pouch bagger. All of these facilities can be fed by either single component, inclusion weighing or preblended product here on site.

Inclusion filling is also available on our cup/pot fill line using an easiweigh system with dispensing head, mixing up to three components on an easiweigh trio weighing system who has full European R62 NMI type approval for their weighers which is one of the toughest approval criteria to achieve, giving us total confidence in the kit we are using ensuring accuracy and quality assurance.

All of our weighing systems are set up with memory systems to ensure minimal line set up times with all information preset into the memories also eliminating operative error pre-set information is as a site standard set by engineering personnel and verified with our technical teams prior to any line commencing production maximising production availability time.