At Grange we are committed to providing quality products and services to our customers’ satisfaction and in line with the standard expected by retailers and consumers alike. Quality and food safety is considered paramount.
Our systems and procedures are designed to ensure that our customers receive products which comply with current Food Safety Legislation. We have employed such systems as HACCP and Good Manufacturing Practices to achieve this.
To ensure this process undergoes continual improvement, our internal documentation and processes are regularly reviewed in line with legislation and company development via our internal audit system.
We recognise that our employees play a major part in maintaining and improving the quality of all our products. As a company we are committed to building and developing this resource and will continue to achieve this through an ongoing training plan.